Andrew Wegleitner delivers this solid dessert course waffle for the last competitor. Wegs says "I had al ot of help from my culinary apprentice Dan Homstad on this one. Slightly melted caramel gelatto, hot fudge, crushed almonds, and berries. I know how you'z kidz likez em sloppy!"
Nancy's tater tot hot dish waffle. Paired with a beer. Nancy says "This is my reaction to all the snooty waffles."
Mandi's Orange Dreamcicle Waffle. Mandi says "It was made in the spirit of the 1950s: summer, polka dots, etcetera."
Becky's s'mores waffle. Becky says "Pumpkin Spice Cookie Waffle S'more. Gooey and awesome."
Dan Juola offers this Bellini (sp?) waffle. Also this bottle of booze. Dan says "For Whom the Bell-ini Waff-tolls." Spanish Cava sparkling wine with peach puree batter topped with peach preserve and homemade whipped cream. Served with Black Label Scotch."
Crazy poutine waffle thanks to Scott and Rosie. Scott says "Garlic-chive mashed potato waffle batter, grilled halloumi cheese, charred shallot gravy and a poached egg with chives. Eat me. Everyone wins."
Churro Waffle. Thanks for not burning my house down James. James says: "We worked really hard to come up with a vegan recipe that was a good balance between the waffle and the toppings. We ended up with a churro waffle - partially cooked in a waffle maker, finished in a deep frier, a cayenne pepper chocolate ganache, rummed mangos, and a coconut sorbet. We were satisfied."
My demo offering: Green Tea and Mango Waffle w/ Sweet miso and ponzu slaw.
Adam and Erica's prejudging Rootbeer Float Waffle
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