Waffle Bowl Episode V! Offerings
My
(Gordie) pre-game offering. Fufu (plantain flour) waffles with mango
lemon grass curried yams hot and sweet peppers. With a mango yogurt
sauce.
Potato and scallion waffle with ginger soy dipping sauce courtesy of Judge Scott Weller.
Green Tea Waffle with peach, candy ginger, and strawberry compote courtesy of Laura Cederberg.
Vegan Waffle with country vegan gravy, salted tofu, hot sauce. Also a gin and tonic. Thanks to Adam Kirsch and Erica Paschke.
Polenta batter waffle with roasted green chilis and cheese blend. Thanks Becky.
Quinoa Pear Waffle w/ Carmelized Onions and Pears and Goat Cheese from Nancy Linden.
Personal pan pizza-waffle with garlic/pine nut batter, pesto and house-made marinara, from Susan Melchionne.
An entry from Tempe, AZ. The Waffcake from Nate Nash.
Sweet Potato Waffle with shredded cheese w/ Thyme infused olive oil sour cream and maple butter, from James and Emma.
Garlic Paprika Waffle, Onion Mashed potato, with Mushroom Prune and Thyme Gravy, from Steve Melchionne.
Sidney Oxborough's Sriracha infused waffle with habanero strawberries and cinnamon whipped cream.
Nutella base with Raspberry Compote and candied bacon. A good freshman entry from Andrew Wegleitner.
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